A Place at the Table: Volume 2

This second volume in the “A Place at the Table” series documents Greek-owned and operated restaurants from 1950-2020. The photos and interviews detail the changes in how Greeks operated their restaurants, the types of food they served, and increasing comfort in America with different ethnic cuisines. Restaurants in the postwar period provided an important vocation and, to this day, continue to provide a vital connection to communities large and small.